I’m taking you behind the scenes of Singapore’s most luxurious hotel, Marina Bay Sands.
From the moment I arrived as a VIP guest, I experienced next-level luxury.

I’m giving you a room tour, resort experience, and VIP treatment breakdown. We will even try Michelin-starred restaurants run by celebrity chefs.
Restaurants:
Cut by Wolfgang Puck - 1 Michelin Star
Spago by Wolfgang Puck
Waku Ghin (Tetsuya Wakuda) - 1 Michelin Star

I Was a VIP Guest at Singapore's MOST LUXURIOUS Hotel.

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Follow my journey on instagram:   / alexandertheguest  

My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission - to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.

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Check out my restaurant:
  / 42restaurant  

Chapters:

00:00 - Intro
00:28 - Airport pickup
01:13 - VIP Check in
02:01 - The Story & The Numbers
02:56 - Room/Suite Tour
05:33 - Michelin Star Steak House
10:14 - World's Largest Infinity Pool
12:05 - Spago Restaurant Review
13:44 - Infinity Pool at Night
14:00 - Exclusive breakfast
15:51 - Michelin star Japanes Restaurant