Indulging in an age old Patagonian tradition. Eating curanto in Colonia Suiza was a very interesting experience. So much to see and learn while trying to finish all four plates of food. There is no shortage of food in this video! Join me in discovering the flavors and cultural significance of this unique meal, cooked in the ground! Enjoy!

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00:00 - Open
01:13 - Start of fire
02:16 - Assembling
03:38 - Cooking process
04:28 - Uncovering
06:17 - Sitting down
10:51 - Walking out
11:02 - Thoughts

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This video was edited using:
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