The chef will show you how to prepare yellowtail.

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■ Contents
0:00 yellowtail shabu-shabu
0:20 Aim/Overview of this video
0:49 ★ How to draw yellowtail
1:00　The difference between yellowtail and yellowtail
3:15　Tips for skiing
3:58 How to remove scales from the abdomen
4:31　How to pull the back side
5:38 ★How to remove the yellowtail head
6:37 If the bone in the head cannot be found
8:07　How to remove the peritoneum and blood
8:50 ★ 3 grated yellowtail
10:17: Tips for grated 3 slices
11:48　How to grate
12:58　Advantages of back-grating
14:40 ★ How to remove ribs and peritoneum
16:13　How to separate the back and abdomen
16:58 ★ How to cut sashimi
18:38 Sashimi cutting order
20:06　　For the upper back
22:10 Sashimi shape when the front is high
23:49 ★ How to eat shabu-shabu
24:36 Yellowtail shabu-shabu [completed]
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#Original kitchen knife

[Watari recommendation]

■ Recommended knives for handling fish
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Recommended cutting board for handling fish
bit.ly/3GUvDTW