A whopping 8-pound crab fit for a king 🦀
Eater
A whopping 8-pound crab fit for a king 🦀
0:47
POV: Your job requires you to wait in lines for pastries for “research” 🥐🤓
Eater
POV: Your job requires you to wait in lines for pastries for “research” 🥐🤓
1:12
Forget egg prices. Coffee's next. And it could get worse. 👀☕
Eater
Forget egg prices. Coffee's next. And it could get worse. 👀☕
1:27
If you’re go-to diner order doesn’t include pancakes, we can’t be friends. 🥞
Eater
If you’re go-to diner order doesn’t include pancakes, we can’t be friends. 🥞
1:18
Why Bistro Na's Peking Duck Takes 12 Days to Perfect — The Experts
Eater
Why Bistro Na's Peking Duck Takes 12 Days to Perfect — The Experts
15:17
It takes two days this perfect this stewed Jamaican oxtail
Eater
It takes two days this perfect this stewed Jamaican oxtail
0:33
Why are giant Goldfish crackers, pizza rolls, and “Spaghetti Uh-O’s” landing on menus?
Eater
Why are giant Goldfish crackers, pizza rolls, and “Spaghetti Uh-O’s” landing on menus?
1:41
“Your outie loves eating at P̶h̶o̶e̶n̶i̶c̶i̶a̶ ̶D̶i̶n̶e̶r̶ Pip’s.” 🥞☕
Eater
“Your outie loves eating at P̶h̶o̶e̶n̶i̶c̶i̶a̶ ̶D̶i̶n̶e̶r̶ Pip’s.” 🥞☕
0:28
Behind the Scenes at the Phoenicia Diner Featured in Severance — Icons
Eater
Behind the Scenes at the Phoenicia Diner Featured in Severance — Icons
10:18
When the chef has a mushroom dealer 👀🍄‍🟫
Eater
When the chef has a mushroom dealer 👀🍄‍🟫
0:48
Imagine serving 25,000 dishes in one hour to the biggest stars in Hollywood! 😱
Eater
Imagine serving 25,000 dishes in one hour to the biggest stars in Hollywood! 😱
0:44
Wolfgang Puck is back for this year’s Oscars!
Eater
Wolfgang Puck is back for this year’s Oscars!
0:35
You won’t find this jerk chicken in a restaurant. 🍗
Eater
You won’t find this jerk chicken in a restaurant. 🍗
0:48
This is the most underrated pork cut 🐖
Eater
This is the most underrated pork cut 🐖
0:51
making fresh pasta is a legit workout 💪
Eater
making fresh pasta is a legit workout 💪
1:26
How Magnus McKellar Created a Jerk Chicken Empire in NYC — The Experts
Eater
How Magnus McKellar Created a Jerk Chicken Empire in NYC — The Experts
11:10
It’s about time that Americans embrace blood sausage.
Eater
It’s about time that Americans embrace blood sausage.
0:22
What if a chef made your school lunch?
Eater
What if a chef made your school lunch?
1:31
Now *that* is how you cook a rib-eye. 🥩
Eater
Now *that* is how you cook a rib-eye. 🥩
1:09
How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place
Eater
How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place
22:45
How NYC's viral bakery makes its top-selling croissants
Eater
How NYC's viral bakery makes its top-selling croissants
1:49
An Expert Butcher Discovers Rare KBBQ Pork Cuts — Brent Meats World
Eater
An Expert Butcher Discovers Rare KBBQ Pork Cuts — Brent Meats World
12:45
Meet the chef behind Brooklyn's viral bakery
Eater
Meet the chef behind Brooklyn's viral bakery
1:09
This is not your average crunchwrap. 🤤
Eater
This is not your average crunchwrap. 🤤
1:25
New Yorkers wait hours in line to score these speciality croissants
Eater
New Yorkers wait hours in line to score these speciality croissants
0:52
Behind the Scenes at NYC's Busiest Bakery — The Experts
Eater
Behind the Scenes at NYC's Busiest Bakery — The Experts
15:16
Sorry, there’s no better late-night food than shawarma. 🔥
Eater
Sorry, there’s no better late-night food than shawarma. 🔥
1:11
This video goes out to anyone who carries a bottle of hot sauce with them. 🫡
Eater
This video goes out to anyone who carries a bottle of hot sauce with them. 🫡
1:18
How Hen House's Chicken Shawarma Became a Smash Hit in NYC — Brent Meats World
Eater
How Hen House's Chicken Shawarma Became a Smash Hit in NYC — Brent Meats World
13:50
Cuttlefish is just squid on steroids 💪
Eater
Cuttlefish is just squid on steroids 💪
1:28
Who else is already excited for corn season? ✋
Eater
Who else is already excited for corn season? ✋
0:31
Where One of the World's Best Mexican Restaurants Gets Its Corn — Vendors
Eater
Where One of the World's Best Mexican Restaurants Gets Its Corn — Vendors
14:35
This carnitas taco joint uses every part of the pig — from the ears to the uterus 🐖
Eater
This carnitas taco joint uses every part of the pig — from the ears to the uterus 🐖
1:13
Caviar, but from ✨seaweed.✨
Eater
Caviar, but from ✨seaweed.✨
0:45
How Seaweed Made Its Way Into Fine Dining — Vendors
Eater
How Seaweed Made Its Way Into Fine Dining — Vendors
14:02
This fried chicken is giving “BDSM” a whole new meaning
Eater
This fried chicken is giving “BDSM” a whole new meaning
1:30
Brent Meats World is officially here. First stop: Carnitas Ramirez. 🥩
Eater
Brent Meats World is officially here. First stop: Carnitas Ramirez. 🥩
0:25
Why the BDSM Fried Chicken Is the Hardest Dish to Get at Wenwen — Brent Meats World
Eater
Why the BDSM Fried Chicken Is the Hardest Dish to Get at Wenwen — Brent Meats World
16:34
If your burger doesn’t have wagyu and American cheese, we don’t want it. 🙅
Eater
If your burger doesn’t have wagyu and American cheese, we don’t want it. 🙅
0:25
This brain sesadilla tastes like meaty scrambled eggs 🍳🧠
Eater
This brain sesadilla tastes like meaty scrambled eggs 🍳🧠
1:30
Pork Is the Star at One of New York’s Best Taco Spots — Brent Meats World
Eater
Pork Is the Star at One of New York’s Best Taco Spots — Brent Meats World
14:47
BEC = bulgogi, egg, and cheese. 👀🥯
Eater
BEC = bulgogi, egg, and cheese. 👀🥯
0:58
If your first stop in Paris isn’t for pastries, it should be. 🥐
Eater
If your first stop in Paris isn’t for pastries, it should be. 🥐
0:59
These aren’t your average mooncakes. 👀
Eater
These aren’t your average mooncakes. 👀
0:54
Eggs aren’t just for breakfast. 🍳
Eater
Eggs aren’t just for breakfast. 🍳
1:08
Hall in NYC is serving up some seriously decadent burgers
Eater
Hall in NYC is serving up some seriously decadent burgers
0:26
Brent's Meaty Tour Through New York City — Brent Meats World
Eater
Brent's Meaty Tour Through New York City — Brent Meats World
1:07
These cinnamon-dusted buñuelos are supersized 👀
Eater
These cinnamon-dusted buñuelos are supersized 👀
0:34
Nothing ever goes to waste at The Meat Hook in Brooklyn.
Eater
Nothing ever goes to waste at The Meat Hook in Brooklyn.
0:29
Eggs aren’t just for breakfast. 🍳
Eater
Eggs aren’t just for breakfast. 🍳
1:30
*Mariah Carey voice* It’s tiiiiiIIIIiiime!
Eater
*Mariah Carey voice* It’s tiiiiiIIIIiiime!
0:48
Alpine ski vibes, but without leaving the U.S. ❄️
Eater
Alpine ski vibes, but without leaving the U.S. ❄️
0:33
Inside Two-Michelin-Starred Odo is NYC's Most Decadent Burger Spot — Icons
Eater
Inside Two-Michelin-Starred Odo is NYC's Most Decadent Burger Spot — Icons
11:46
Next time you find yourself at Saks Fifth Avenue, make a beeline straight for L’Avenue at Saks
Eater
Next time you find yourself at Saks Fifth Avenue, make a beeline straight for L’Avenue at Saks
1:00
If you haven’t eaten your way through Washington, D.C., here’s your sign to plan a trip ASAP
Eater
If you haven’t eaten your way through Washington, D.C., here’s your sign to plan a trip ASAP
0:45
Meet the roasted duck expert of Los Angeles. 🦆
Eater
Meet the roasted duck expert of Los Angeles. 🦆
0:54
Meet the Roast Duck Master of LA — The Experts
Eater
Meet the Roast Duck Master of LA — The Experts
8:54
These al pastor tacos are just one reason this spot made our list of Best New Restaurants of 2024. 🔥
Eater
These al pastor tacos are just one reason this spot made our list of Best New Restaurants of 2024. 🔥
0:46
New York's Fanciest Burger Is Hidden Inside an Iconic Department Store — Icons
Eater
New York's Fanciest Burger Is Hidden Inside an Iconic Department Store — Icons
7:41
Witch doctor soda: chaotic or genius?
Eater
Witch doctor soda: chaotic or genius?
0:32
There's much more to Midwestern food than meat and potatoes.
Eater
There's much more to Midwestern food than meat and potatoes.
0:23
If you haven’t been to Anju in Washington D.C., it’s time to book that reservation
Eater
If you haven’t been to Anju in Washington D.C., it’s time to book that reservation
0:38
How This Chef Duo Quickly Dominated the D.C. Restaurant Scene — Mise En Place
Eater
How This Chef Duo Quickly Dominated the D.C. Restaurant Scene — Mise En Place
19:40
Chile crunch makes everything better. 🔥
Eater
Chile crunch makes everything better. 🔥
0:33
Cheap ingredients = real good burger. Don't @ us.
Eater
Cheap ingredients = real good burger. Don't @ us.
0:38
This is your sign to replace that 10-year-old paprika in your pantry. 👀
Eater
This is your sign to replace that 10-year-old paprika in your pantry. 👀
0:30
How One of the Most Vibrant Spices Is Made — Vendors
Eater
How One of the Most Vibrant Spices Is Made — Vendors
12:53
*Adds Prague to the top of our dream food vacation list*
Eater
*Adds Prague to the top of our dream food vacation list*
1:28
Those brioche donuts alone are worth booking a flight to Santa Barbara. 👀
Eater
Those brioche donuts alone are worth booking a flight to Santa Barbara. 👀
1:00
This NYC hamburger joint makes over 7,000 burgers per week
Eater
This NYC hamburger joint makes over 7,000 burgers per week
0:32
This Minneapolis restaurant made our list of Best New Restaurants of 2024
Eater
This Minneapolis restaurant made our list of Best New Restaurants of 2024
0:40
How Hamburger America Became the Top Burger Spot in NYC — Icons
Eater
How Hamburger America Became the Top Burger Spot in NYC — Icons
11:32
Don’t knock hotel restaurants until you try this Michelin-starred spot from Thomas Keller 🔥
Eater
Don’t knock hotel restaurants until you try this Michelin-starred spot from Thomas Keller 🔥
0:54
How Chef Dane Baldwin Inspires New Chefs at His Milwaukee Restaurant — Mise En Place
Eater
How Chef Dane Baldwin Inspires New Chefs at His Milwaukee Restaurant — Mise En Place
13:14
This Brooklyn burger joint grills up to 650 patties a week
Eater
This Brooklyn burger joint grills up to 650 patties a week
0:31
Eggs, but make them ✨sweet.✨
Eater
Eggs, but make them ✨sweet.✨
0:57
Only accepting cocktails served in flamingo glasses from now on. 🦩
Eater
Only accepting cocktails served in flamingo glasses from now on. 🦩
0:39
Vinai in Minneapolis made our list of Best New Restaurants of 2024 — and for good reason. 🔥
Eater
Vinai in Minneapolis made our list of Best New Restaurants of 2024 — and for good reason. 🔥
0:59
Explore Los Angeles, and 100+ more cities, with the Eater app. Download it now at eater.com/eaterapp
Eater
Explore Los Angeles, and 100+ more cities, with the Eater app. Download it now at eater.com/eaterapp
0:44
How Chef Yia Vang Honors Hmong Cuisine at One of the Best New Restaurants in the U.S.— Mise En Place
Eater
How Chef Yia Vang Honors Hmong Cuisine at One of the Best New Restaurants in the U.S.— Mise En Place
16:44
All tarts should include wagyu and caviar. 🤩
Eater
All tarts should include wagyu and caviar. 🤩
0:21
Sorry chefs, we can’t resist a good ol’ burger. 🍔
Eater
Sorry chefs, we can’t resist a good ol’ burger. 🍔
0:31
Eating with your hands vs eating with utensils. 👀
Eater
Eating with your hands vs eating with utensils. 👀
0:27
Why This Burger Is One of the Hardest to Get in New York — Icons
Eater
Why This Burger Is One of the Hardest to Get in New York — Icons
13:47
Chicago's Michelin-Starred Atelier Unveils a New Executive Chef — Mise En Place
Eater
Chicago's Michelin-Starred Atelier Unveils a New Executive Chef — Mise En Place
12:42
This Michelin-level restaurant invented the dover sole "tomahawk"
Eater
This Michelin-level restaurant invented the dover sole "tomahawk"
0:39
$1 oysters? Count us in.
Eater
$1 oysters? Count us in.
0:32
Next time you order mezcal, give thanks to the mezcaleros and their craft. 🍹
Eater
Next time you order mezcal, give thanks to the mezcaleros and their craft. 🍹
0:44
Why It Takes 8 Years to Produce One Batch of Mezcal – Vendors
Eater
Why It Takes 8 Years to Produce One Batch of Mezcal – Vendors
16:46
Michelin-starred Esmé is known for serving one of Chicago’s most creative and impressive dishes
Eater
Michelin-starred Esmé is known for serving one of Chicago’s most creative and impressive dishes
0:59
Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place
Eater
Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place
20:27
Find Your Next Great Meal With the New Eater App
Eater
Find Your Next Great Meal With the New Eater App
0:31
Our new (free!) app puts all of our Eater-recommended restaurants right in your pocket
Eater
Our new (free!) app puts all of our Eater-recommended restaurants right in your pocket
0:59
📣 Big news: Eater maps are now in the Eater app. 📣
Eater
📣 Big news: Eater maps are now in the Eater app. 📣
0:31
Grilled cheese, but add a little bit of ✨spice.✨
Eater
Grilled cheese, but add a little bit of ✨spice.✨
0:58
Why It Takes 7 Pounds of Potatoes to Make the Perfect Bottle of Vodka — Vendors
Eater
Why It Takes 7 Pounds of Potatoes to Make the Perfect Bottle of Vodka — Vendors
11:19
We have wine connoisseurs... but why not more vodka enthusiasts?
Eater
We have wine connoisseurs... but why not more vodka enthusiasts?
0:40
James Beard Award-nominated chef Zubair Mohajir shares dishes from his home in Chennai
Eater
James Beard Award-nominated chef Zubair Mohajir shares dishes from his home in Chennai
0:30
Does Wisconsin cheddar cheese taste better because it’s orange? We’ll let you decide.
Eater
Does Wisconsin cheddar cheese taste better because it’s orange? We’ll let you decide.
0:42
How Wisconsin Cheddar Cheese Gets Its Orange Color — Handmade
Eater
How Wisconsin Cheddar Cheese Gets Its Orange Color — Handmade
9:13